Sous Chef - Devita Hancock Hospitality : Job Details

About the job Sous Chef Since 1980, Delmonico Gourmet's core mission is to provide our community with impeccable customer service and superior culinary cuisine. Our selection of hot food, great coffee, and made-to-order sandwiches are akin to none other in the neighborhood.Our Client is seeking a Sous Chef with killer knife skills, great work ethic, who can think outside of the box, has recipe knowledge, and the wherewithal to research and develop recipes on demand. Someone who can take on the demand of 2000 customers per day! Who you are:

• Bilingual English/Spanish speaking
• Can communicate clearly to the BOH team expectations
• Not afraid to work during high volume shifts
• Want a quality of life that is unheard of in this industry.

Weekends and Holidays offHours are Monday thru Friday 5:30 am to 4:30 pm Salary: 60,000 per year This position is for immediate hire!