Sous Chef - Sheraton Greensboro/Koury Convention Center : Job Details

The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen.

This is a great culinary opportunity at the largest hotel and convention center in the Southeast region!

This position will:

• Lead the Banquet Culinary Staff in high volume meal preparation
• Assist the Executive Chef in managing all aspects of the kitchen in a friendly, open-minded manner.
• A very strong emphasis on monitoring and maintaining the highest standards of health, sanitation and cleanliness within all areas of the kitchen daily.
• Currently certified in Serve-Safe food management.
• Assist with development of menu strategies.
• Monitor quality and presentation, following and assisting in creating AMAZING food.
• Work alongside the line associates to ensure a seamless event on a day-to-day basis – Extensive knowledge of day-to-day details of all culinary operations.
• Report directly to the Executive Chef.
• Manage and maintain cleanliness and proper rotation of all food product in coolers and dry shelves
• The ideal candidate will have 5+ years of high-volume Sous Chef experience.
• Must be able to execute high-quality, high-volume food production consistently with an emphasis on presentation.
• Should be able to teach and train staff to prepare and present with the highest of standards when the Executive Chef is both present and off.
• Job requires attention to detail, ongoing innovative staff training, creativity, food cost control, and organizational skills.

Excellent benefits package to include:

• Highly competitive pay
• Paid time off
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Pet Insurance
• Life Insurance
• Holiday pay
• 401k with excellent employer match
• Hotel discount program
• Referral bonus program