Sous Chef - Sinsa : Job Details

About Sinsa:

Sinsa is a Korean American wine bar redefining the dining experience with a seamless blend of heritage and innovation. Located in the heart of East Village, we pride ourselves on pairing sophisticated, globally inspired dishes with an expertly curated wine list. Our vision is to offer an elevated yet approachable dining experience that celebrates the intersection of Korean American cuisine with contemporary culinary techniques.

Position:

Sous Chef

Job Description:

We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. This is a unique opportunity to be part of a growing concept, contributing to a progressive menu that balances Korean American flavors with influences from diverse global cuisines. The ideal candidate will have a deep respect for culinary artistry, a commitment to excellence, and the ability to thrive in a fast-paced, team-oriented environment.

Responsibilities:

• Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa's vision.

• Maintain the highest standards of food quality, presentation, and consistency.

• Manage and supervise kitchen staff, fostering a collaborative and efficient working environment.

• Ensure compliance with all food safety and sanitation standards, including DOH regulations.

• Oversee inventory, ordering, and cost management to maintain profitability.

• Assist in training and mentoring kitchen staff, fostering professional development and team growth.

• Innovate and experiment with new techniques and ingredients to elevate the dining experience.

• Act as a key leader in daily kitchen operations, ensuring seamless service during all shifts.

Qualifications:

• Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant.

• Strong understanding of Korean American flavors and the ability to fuse them with global influences.

• Proficiency in classical cooking techniques and modern plating styles.

• Excellent leadership, communication, and organizational skills.

• Ability to work in a high-pressure environment while maintaining attention to detail.

• Familiarity with inventory management, food costing, and labor controls.

• A ServSafe certification or equivalent is preferred.

• Genuine passion for food, creativity, and continuous learning.

What We Offer:

• Competitive salary and potential for growth within the company.

• A creative and supportive work environment.

• Opportunities to contribute to menu development and innovate in the kitchen.

• The chance to be part of a groundbreaking concept at its inception.

If you are a driven and creative culinary professional with a deep appreciation for Korean American cuisine and wine culture, we'd love to hear from you!

How to Apply:

Please submit your resume and a brief cover letter highlighting your experience and why you're excited about joining the team at Sinsa to >/p>

Join us in shaping the future of Korean American dining in New York City!

Sinsa is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.