Sous Chef - Waterway Cafe : Job Details

Responsibilities: Conducting menu planning with a focus on culinary excellence Possessing a degree in culinary arts or related field Demonstrating culinary management experience Engaging in recipe development to enhance culinary offerings Expertise in fish and meat fabrication Excellent communication skills Collaborating with the kitchen team to create innovative and seasonal menus Managing inventory and ordering supplies to maintain kitchen efficiency Training and mentoring junior kitchen staff to uphold culinary standards Participating in food cost analysis and budget management Ideal Candidate: Proven track record of success in high-volume culinary environments Ability to work well under pressure and adapt to changing priorities Passion for staying current with culinary trends and techniques Strong leadership skills with the ability to motivate and inspire a team Detail-oriented mindset with a focus on quality and consistency What to Expect: Opportunity to showcase creativity and contribute to a dynamic culinary program Professional growth and development through hands-on experience and mentorship Exposure to a diverse range of culinary styles and techniques Networking opportunities within the culinary industry Satisfaction of delivering exceptional dining experiences to guests Employment Type: Full Time Years Experience: 1 - 3 years Salary: $50,000 - $80,000 Annual Bonus/Commission: No