Sous Chef - Heritage Smokehouse : Job Details

Heritage Smokehouse is looking for a Sous Chef and Line Cook to join the team A good attitude & work ethic are a must Working & managing service Tuesday-Saturday Assist in managing and completing daily/weekly prep projects Some basic butchery skills are required Assist in menu development Assist in ordering Assist in weekly scheduling Assist chef in training/teaching/staff development Must have excellent knife skills & have sharp well maintained personal knives Must be proficient at saute, fry, expo, meat & vegetable cookery, & sauce cookery Knowledge or skill in cooking with wood is beneficial Responsible for nightly checklist Responsible for keeping a clean & organized station/kitchen and helping manage all aspects of kitchen cleanliness and organization Must be clean and practice excelent personal hygene Must come to work with energy and focus Employment Type: Full Time Years Experience: 3 - 5 years Salary: $18 - $25 Hourly Bonus/Commission: No