Stock Clerk - North Carolina State University : Job Details

JOIN THE PACK!

NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer competitive pay, flexible schedules, and opportunity for learning, growth, and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and assistance so you become a successful member of the team.

We are seeking individuals to Join our Pack as a Stock Clerk.

Essential Job Duties:

* Assist in checking in food stock items, breaking down pallets, and putting away food stock in a timely fashion.

* Place received items in appropriate storage areas.

* Pull requisitioned stock items for usage in the units throughout the building.

* Record a limited daily inventory of food items plus a complete monthly food inventory for unit.

* Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position with a mandatory 32-day break at the end of 11 months. Excellent performance during this time may provide an opportunity to renew employment and/or advance.

Is Time Limited No If Yes, Appointment Length

Department Information

Job City & State Raleigh, NC Department NC State Talley Student Union

System Information

Classification Title Temporary-Clerical Working Title Stock Clerk

Position Information

Requirements and Preferences

Work Schedule Monday - Friday - 7 am - 3:30 pm and some weekends Other Work/Responsibilities

* Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.

* Work as a cohesive team member and play an integral part in creating a positive work environment.

Minimum Experience/Education

* High School Diploma or equivalency; or equivalent combination of training and experience.

Department Required Skills

* Ability to work in a fast-paced environment

* Communicate effectively with customers, supervisors, and peers.

* Follow written and/or verbal instructions, and excellence in completing all tasks.

* Read shipping labels and/or storage labels.

* Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.

* Requires bending, twisting, pulling and pushing. Because of the nature of a food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.

* Must be able to lift up to 60 lb with or without reasonable accommodation.

Preferred Years Experience, Skills, Training, Education

* Previous experience working in a stock room.

Required License or Certification

N/A

Valid NC Driver's License required? No Commercial Driver's License Required? No

Recruitment