Stock Clerk - Lifespan Health System : Job Details

Reports to the Executive Chef and is under the direction of the Manager Personal Choice Dining. Within hospital and departmental policies and procedures, receives nutrition foodstuffs and processes them according to standards. Performs other related duties as required. Responsibilities:Receives, lifts, moves, stores, issues, counts, sorts, weighs and verifies items on requisitions or invoices for Nutrition Services department. Dates all inventory items upon delivery. Returns damaged items or items that do not meet Sodexho specifications to vendors. Communicates with units being served primarily by phone and fax; carries department-issued cell phone for business use only. Assembles product for distribution and issues product to requesting areas to internal and out-patient departments and customers. Rotates stock (First In/ First Out) to insure freshness. Records items and quantities distributed to each unit. Where applicable, monitors proper refrigerator and freezer temperatures, per Ha...Clerk, Healthcare, Retail