Stocker - Receiving - Restaurant Depot : Job Details

The Stocker is responsible for ensuring all products are delivered to their assigned department or area The Stocker may also pack out and stock merchandise to ensure continuous availability for customers. In addition, they must ensure that all customers that they encounter are greeted and assisted in a friendly manner. It is also the employees responsibility to service any customers that may require assistance selecting and retrieving products from the shelves. Essential Functions:Removes pallets from delivery trucks with the use of scooter or pallet/pump jack. Stages the pallets and merchandise so that the supervisor can perform the proper inspections to meet HACCP regulations. Breaks down vendor pallets and separates products for different departments. Secures product on pallets by properly stocking merchandise and securing them with wrap. Completes block tags with item number and date of delivery and attaches the block tag to the pallets to ensure proper identification and rotation...Stocker, Receiving, Manufacturing, Grocery