Storeroom - Bagger (Earn & Learn - SP25) - The Culinary Institute of America : Job Details

OPPORTUNITY SUMMARYAs the Storeroom Bagger, you will assist the Storeroom Staff with the repacking of bulk dry goods into small retail packs. You will learn about a wide range of ingredients, assess quality and condition of perishable ingredients, learn and follow FIFO rotation processes, record issue quantities and/or substitutions in inventory software.SHIFTS

• Monday to Friday, 6am to 3:30pm, between 2 to 3 shifts a week.

ACTIVITIES AND RESPONSIBILITIES

• Assist with the repacking bulk dry goods into small retail packs
• Storing product using FIFO
• Any and all other duties as assigned.

PREREQUISITES

• None

SKILL DEVELOPMENT AND LEARNING OUTCOMES OF ASSIGNMENT

• Ability to maintain professionalism and adhering to standards of operational excellence, safety, efficiency and educational goals set by the CIA.
• Strong communication skills to effectively interact with guests, students, and faculty/staff.
• Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
• Strong analytical, problem-solving and conceptual skills.

Successful applicant must be able to perform all related functions of the assignment which includes working during required hours of operation, ability to bend reach and stand for long periods of time, lifting and carrying of items up to fifty (50) pounds, and the ability to withstand high ambient temperatures.