Student Nutrition Dishwasher Job Description The district is currently seeking a food service staff member to work 3-4 hours per day, ten months per year. Hours would be approximately 10am-1pm Monday through Friday depending on hours worked.Responsibilities Include
- Washing dishes and general clean-up during lunch preparation and service
- Assist Kitchen Manager as needed to carry out duties of entire kitchen
- Perform other duties as assigned by the supervisor and in accordance with the provisions of the USD 464 Board of Education
Critical Skill/Expertise
- Assist Kitchen Manager when inventory supplies need to be replenished
- Appropriately operate all equipment and machinery as required
- Ability to work cooperatively and constructively with others
Qualifications
Review of applications will begin immediately. A background check will be conducted prior to placement. A physical capacity test,TB test and drug screen will be required of successful candidates at the district's expense.