Sub Food Service Worker - Litchfield School Nutrition - Whitsons Culinary Group : Job Details

SUMMARY:This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:* Prepares and serves food according to menus. Food to be prepared as mandated by recipes and served using correct portion sizes as mandated by yield guides.* Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, sanitizing, dishwashing and pot washing.* Set up and deliver, when necessary, food to staff, students and catering events.* Complies with all state, federal, and local health department requirements for safe food handling* Complies with all client location security protocols and guidelines* Checks and stores incoming supplies.* Follows assigned break schedules.* Sets up hot and/or cold food area.* Participates in ware washing if assigned.* Stores silverware, dishes, glasses, cups, pots, etc smallwares where designated* Restock assigned serving line according to production needs* Attends all mandatory in-service programs.* Complete lead tasks when lead is not present including FFVP distribution.* Manages POS/cash handling if applicable for positionADDITIONAL DUTIES AND RESPONSIBILITIES:* Adheres to all Whitsons policies and procedures at all times* Supports the goals, objective and mission statement set forth by Whitsons.* Complies with all requirements of the mandated food handling certification requirements* Performs all other duties as assigned.