Substitute Food Service Employee - Coffee County Schools : Job Details

COFFEE COUNTY SCHOOL SYSTEM Job Description Food Service Employee (Full or Part-Time) Responsible to: PrincipalFood Service ManagerDirector of Food ServiceQualifications:

High School Diploma or GED

Ability to adjust to varying tasks as assigned

Essential Responsibilities:

Prepares, cooks, and serves breakfast and lunch meals to students and staff

Follows standardized recipes

Follows First In First Out (FIFO) inventory method

Replenishes serving lines when needed

Stocks inventory

Washes dishes

Cleans kitchen area and cafeteria tables

Maintains production records

Demonstrates positive customer service skills

Maintains a positive, safe, and peaceful environment in the cafeteria

Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP)

methods

Implements knowledge of Offer vs. Serve

General Requirements:

Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities

Conducts oneself in the best interest of students, in accordance with the highest

standards of public education and in support of the District's Vision/MissionStatements

Maintains ethical standards, which include professionalism and the protection of confidential student and staff information

Other responsibilities and/or duties may be required and assigned

BOE Revisions Approved 2/8/10Coffee County Schools is a drug free workplace. All job applicants and employees are subject to drug testing.We conduct pre-employment drug testing and background checks (fingerprint, DCS, sexual offenders, and health abuse) Any job offer will be based on the results of the drug screen and background checks.