Substitute Food Service Worker - St. Mary's County Public Schools : Job Details

Release Date: July 12, 2024 Application Deadline: June 30, 2025Requisition: 10927Position: Substitute Food Service WorkerTemporary/Hourly AssignmentLocation: Food and Nutrition Services/Various LocationsSalary: $15.00 per hourAPPLICATION PROCEDURES:Qualified applicants must complete a TalentEd online application.Intake after completing required paperwork.All online applications must be completed on or before June 30, 2025. Failure to follow the application procedures couldhinder your chances of securing the desired assignment. Please contact the Department of Human Resources with questions (301-###-####, ext. 32189).NATURE OF WORK:Performs a variety of tasks related to food production and food service in a fast-paced environment under the direction of the food service manager. The work requires a substantial amount of physical dexterity, can be repetitive, and requires prolonged standing. Food Service Workers are provided on the job training and are expected to become proficient in accomplishing required duties during a six-month probationary period.ESSENTIAL FUNCTIONS:Ability to professionally relate to and collaborate with co-workers, students, and community membersAbility to understand and maintain confidentialityAbility to use technology effectively to complete tasksAbility to report to work daily and on timeAbility to work independentlyAbility to follow both written and verbal instructionsAbility to lift heavy items up to 50 lbs.Possess effective organizational skillsPossess effective oral communication skillsDUTIES AND RESPONSIBILITIES:Cooks and prepares bulk quantities of food itemsSets up serving lines and serves food items on the lineOperates a computerized point of sale systemOperates a dishwasherWashes pots and pans in a three-compartmented sinkCleans and sanitizes food service equipment and associated spacesMaintains high-quality food preparation and the highest caliber of customer serviceWorks effectively with others as part of a teamCoordinates with other school staff in support of the recycling programParticipates in promotions of new food items and nutrition education activitiesFills in for the manager - after proficiency is demonstrated