Sushi Chef - Westchester Country Club : Job Details

**Sushi Chef**

Rye, NY LOCATION: Rye, New York

DEPARTMENT: Food and Beverage

JOB TITLE: Sushi Chef

REPORTS TO: Beach Chef, Executive Sous Chef and Executive Chef, Beach Management

COMPENSATION: Non-exempt Hourly compensation (overtime eligible)

SUMMARY:

Our Beach Club is looking for an experienced Sushi Chef to join our team. You will prepare sushi rolls and dishes from the sushi bar. Our ideal candidate is comfortable with a variety of sushi rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant. Advanced knife cutting skills are a must. We expect our sushi chefs to be friendly and interact with customers, providing recommendations on different dishes when requested. This is a seasonal position.

RESPONSIBILITIES:

Creating sushi menus that include a wide variety of fishes, vegetables, and sauces

Preparing different types of sushi's like maki, nigiri and adding complementing flavors

Selecting fresh vegetables and fishes like salmon and tuna on a timely basis

Reviewing and managing inventory requirements

Coordinating and placing orders with suppliers and vendors

Managing and assigning all food preparation activities like chopping and plating

Coordinating with other team members for fulfilling special requests

Sterilizing all equipment before using and maintaining cleanliness levels

Chopping and slicing vegetables and fishes as per the requirements

Customizing orders to suit preferences

Inspecting and using the highest quality ingredients at all times

Preparing all dishes as per the established guidelines and food safety standards

Communicating any kitchen issues to the Supervisor or Kitchen Manager

EDUCATION AND SKILLS:

Degree or Diploma in Culinary Arts

Proven 3+ years of work experience as a Sushi Chef in Hospitality Industry

Knowledge of traditional Japanese cuisine and sushi rolling techniques

Understanding of the food industry and safety standards

Ability to stand for long hours

Team player

Ability to maintain hygiene standards

Ability to provide excellent customer satisfaction

Holding a valid food handler license

**JOB CODE: 12032200**