Sushi Cook - Major Food Group : Job Details

Job DetailsZZ's Club is hiring experienced Sushi Cooks to join our team!A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.RESPONSIBILITIES:* Prepare all food products according to the prescribed methods, both during service and prior preparation* Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage* Complete mise en place list in the time allotted, making sure all sections of sushi are ready for each service* Acquire recipe knowledge and section setup to smoothly execute service* Ensure all items on station are properly stored, labeled and dated* Manage inventory levels for a wide range of raw fish and other ingredients* Ensure consistent menu execution by using tools such as line checks, menu change SOPs, and recipes* Acute attention to detail in the food preparation process, mastering quality control* Comply with nutrition and sanitation regulations and safety standards* Additional duties as assigned by managementREQUIREMENTS:* At least 3 years of experience in high volume and fine dining restaurants.* Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.* A Strong knowledge of Japanese Cuisine Experience required* This position requires a flexible schedule and weekends are necessary.* Have excellent communication and organization skills.BENEFITS:* Competitive Salary* Medical/Dental/Vision Insurance with Company subsidy* Growth Opportunities* Progressive Paid Time Off* Parental Leave* Tuition Reimbursement* Generous Dining Allowance* Unlimited Referral Program* TransitChek DiscountEqual Employment OpportunityRH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.Compensation DetailsCompensation: Hourly ($24.00 - $26.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining DiscountsRequired SkillsFood PreparationFollowing Regulations and Safety StandardsFollowing Regulations Such as Doh/Food & Safety/Haccp/BeverageFollowing Regulations (DOH/Food & Safety/HACCP/Beverage)Following Regulations and Standards (Doh/Food Safety/Haccp/Beverage)Mise En Placerecipe knowledgeInventory ManagementQuality ControlJapanese CuisineMenu executionCommunicationSanitation regulationsOrganizationCommunication SkillsNutrition and Sanitation RegulationsOrganization SkillsRead more