Team Leader - Whole Foods : Job Details

Team Leader

Whole Foods

Job Location : South Lake Tahoe,CA, USA

Posted on : 2024-09-19T05:16:16Z

Job Description :
Assist the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Lead and develop Team Members.Responsibilities
  • Set and achieve the highest standards of retail execution.
  • Help foster a positive work environment of outstanding teamwork, mutual respect, and exceptional morale.
  • Partner with Team Leader to select, train, develop, mentor, motivate and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
  • Model and deliver outstanding customer service.
  • Follow through on all customer questions, requests, and resolve concerns as needed.
  • Maximize productivity and efficiency through proper scheduling.
  • Work with the Team Leader to achieve sales, margin, expense, and labor targets.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Keep all cases and shelves clean, well-stocked and properly rotated.
  • Train Team Members on proper organic standard procedures as they relate to cutting, preparing, displaying and storing meat and seafood products.
  • Demonstrate advanced product knowledge; maintain awareness of new products and regularly incorporate new products into the overall product mix.

Knowledge, Skills, & Abilities

  • Excellent verbal and written communication skills
  • Strong organizational skills
  • Excellent interpersonal, motivational, team building and leadership skills
  • High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
  • Ability to visually examine products for quality and freshness
  • Knowledge of different cuts of meat and seafood as well as cooking procedures
  • Proper knife handling skills and knowledge of other cutting equipment
  • Proficient mathematical skills to calculate margin, monitor profitability, and manage inventory
  • Basic to intermediate proficiency with computer applications and programs including email, Microsoft Office, and operations related applications
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed

Desired Work Experiences

  • Meat Retail
  • Seafood Retail
  • 1+ year of Leadership experience
  • Customer Service Focus
  • Store Operations (Inventory, Labor Management, Cost Control)
  • Team Oriented

Apply Now!

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