Team Member - Taco Bell : Job Details

SUPERVISOR: Restaurant General Manager, Sr. Assistant Manager, Assistant Manager, Shift Lead. JOB SCOPE: Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security &Daily Cleaning Food Preparation - preparing raw ingredients for menu item production Menu Item Production - preparing menu items for orders Daily Operation - Receiving and Storage, Preventative Maintenance, Opening Procedures & closingprocedures Guest Assistance - Dining Room/ Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside. Order Taker. JOBQUALIFICATIONS: 16 years old or older (if under 18 must provide proof of age and work permit as required) Legal right to work in the United States Ability to work flexible hours Food handler's certificate according to state or local requirements. CORERESPONSIBILITIES: Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times. Is punctual and flexible in maintaining hours of employment. Exerts hig...Team Member, Assistant Manager, Retail, Guest