The Exeter Inn Banquet Server - Hay Creek Hotels : Job Details

Job DescriptionThe award-winning Epoch Restaurant and Bar at The Exeter Inn is actively searching for a professional, friendly, and fast-paced Banquet Server to join our Food and Beverage team.This is a Part-Time (on call) position. Expected regular shifts will vary depending on event. Weekends Required.Welcome to The Exeter Inn-a charming boutique inn nestled in the heart of Exeter, New Hampshire. With just 44 beautifully appointed rooms, we offer an intimate and welcoming atmosphere that feels like a home away from home. Conveniently located just 20 minutes from Portsmouth, our inn is steps away from vibrant downtown Exeter, where a delightful array of shops, restaurants, and local attractions await your exploration.Our spacious suites provide the perfect retreat for relaxation. Indulge in our luxurious Jacuzzi Suite, featuring a stunning soaking tub that invites you to unwind in style. For those seeking warmth and coziness, our two-bedroom Fireplace Suite is the ideal spot to snuggle up during the winter months, creating cherished memories by the glow of the fire. We also feature cozier size rooms perfect for any getaway. Each room type is designed with care, combining comfort and charm to ensure a restful stay.Dine at our on-site restaurant, Epoch Restaurant & Bar or host an event with us! It is an experience not to be missed. Our culinary team crafts a menu that celebrates the rich flavors of the season, showcasing locally sourced ingredients in every dish. From savory starters to mouthwatering desserts, our bistro-style cuisine marries traditional recipes with a contemporary twist. Savor our handcrafted cocktails and a curated selection of local craft beers and fine wines, perfect for complementing your meal.Whether you choose to dine in our inviting restaurant or relax on our outdoor patio, we invite you to savor the artistry of our culinary offerings. Open Wednesday through Sunday, Epoch Restaurant & Bar is the perfect place to unwind after a day of exploring.Experience and SkillsEssential Functions:

• Set-up events according to BEO and floor plan outlines, including moving tables and chairs, setting linens, flatware, and glassware, arranging décor, building a buffet line, and all other assigned pre-function duties.
• Service events according to BEO timing and direction from Banquet Captain. Adhere to all food service standards and quality assurance procedures. Follow all buffet service and plate service standards.
• Break down events according to BEO in a safe, accident-free manner, including the breakdown of tables and stacking of chairs, removal of linens, bussing all used glassware and tableware, breakdown of buffet, trash removal, vacuuming, and all other assigned post-event duties.
• Provide bottled wine service to tables according to standard. Deliver requested beverages to guests.
• Tend to stationary hors d'oeuvres or perform passed hors d'oeuvre service to guests. Be knowledgeable about items offered and communicate the item professionally, as directed by chef.
• Other duties as assigned.

Required Experience:

• High School diploma or equivalent.
• Must feel comfortable with the use of technology (integrated point of sale system - Aloha, and Open Table reservations system)
• 1 year serving experience in a high volume full service restaurant
• Prior Wine/Liquor knowledge no required, but a plus.
• Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
• Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).

Job BenefitsHay Creek offers an extensive benefit and incentive package, including;

• Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness
• Competitive Salary/Wages
• Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave
• Standard Annual Performance/Salary Reviews
• Merit and Cost of Living Adjustments
• Complimentary Meals Daily
• Free Parking
• Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties
• Discounts at specific property partners (NEIRA, Historic Hotels of America)
• 50% Discount when Dining at any HCH Property
• Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.)
• Supportive, open-door policy work environment
• Work Culture that is fun, energetic and motivating
• Employee Recognition Program - 'Delight and Surprise Dollars'
• Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.