Traveling General Manager - Moe's Southwest Grill : Job Details

Traveling General Manager

Moe's Southwest Grill

Job Location : Hartford,CT, USA

Posted on : 2024-10-16T01:23:27Z

Job Description :

Moe's Southwest Grill in Hartford County is looking to add a traveling General Manager to our team.

Duties/Responsibilities:

  • Works with staff to achieve sales goals
  • Build rapport with all General Managers at each location and facilitate operations
  • Helps in the hiring and training process at our operating locations
  • Build a rapport with guests and deliver superior customer service
  • Respond to customer complaints and concerns in a positive and professional manner
  • Learn restaurant philosophy, menus, and operational systems
  • Provide training and mentoring to new crew members
  • Directly manage crew members, shift leads, and assistant managers
  • Anticipate and identify problems and initiate appropriate corrective action
  • Labor management
  • Adhere to sanitation and safety standards
  • PCI compliance
  • Additional duties and responsibilities as assigned
  • Qualifications:

  • Management experience in food service or another related field is required
  • Experience in controlling food, labor, and other operating costs
  • Ability to multi-task and execute in a fast-paced environment
  • Able to work long and/or irregular shifts, including extra shifts, as needed, for proper functioning of the restaurant (day/evening, weekends, and some holidays)
  • Experience with people management, resolving conflict, and able to nurture, train, coach, mentor, and hold team members accountable
  • High level of initiative and self-motivated
  • Strong organizational skills, time management, and deadline-oriented
  • Possess solid communication (verbal and written) and interpersonal skills
  • Must have reliable transportation
  • Requirements:

  • Punctuality and consistent attendance
  • Must be able to respond to simple complaints or inquiries from customers
  • Job Type: Full-time

    Pay: $63,000.00 - $75,000.00 per year

    Benefits:

    • Employee discount
    • Flexible schedule
    • Paid training

    Shift:

    • 10 hour shift
    • 12 hour shift
    • 8 hour shift
    • Day shift
    • Evening shift
    • Night shift

    Experience:

    • Restaurant management: 2 years (Required)

    License/Certification:

    • Driver's License (Required)
    • ServSafe (Required)

    Shift availability:

    • Day Shift (Required)
    • Night Shift (Required)

    Work Location: Multiple locations

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