The utility associate performs a variety of tasks in the food and beverage department including but not limited to dishwashing, trash control, and helping to maintain and clean and safe kitchen environment.
- Flexible Hours
- Assist in ordering and storage of food and non-food products
- Sets up and maintains the pot and dish washing area
- Distributes and stores clean pots, dishes and utensils
- Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Empties trash containers as required
- Assists in the preparation of food as directed by supervisor
- Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
- Maintain a clean, organized and safe kitchen § The ability to work in a safe and alert manner
- The ability to take ownership for associate's safety and the safety of the residents
- Must disclose any medication that might impair associate's ability to perform the job safely or competently.