Watermark Line Cook - Level 1 - Employment Solutions : Job Details

**Job Description**

One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains an innovative forward-thinking hospitality leader by offering best-in-class products, services and amenities to ensure that every guest feels cared for, valued and respected.

If you understand the importance of upholding a brand reputation and what it takes to provide a globally recognized hospitality experience, you may be just the person we are looking for to work as a Team Member with Hilton Hotels & Resorts.

As a **Line Cook-Level 1** with **The Hilton Fallsview** you will report directly to the Sous Chef and Executive Chef and must demonstrate and act an as example by correctly handling of all food products. The **Watermark** **Line Cook-Level 1** will use a grill, tilt fryer, combination oven, deep fryer, oven, slicer, and food processor in preparing the food. This Team Member must be able to follow recipes, meet deadlines and assist the Sous Chef in preparing menus planned by the Restaurant Managers. Assisting the Sous-Chef by calculating necessary food quantities on a daily basis in conjunction with reservations will also be a priority. This Team Member will adhere to professional standards of temperature and food safety control while also required to maintain their workspace, including counter tops, utensils, and equipment in a clean and sanitary condition in accordance with company policy and Health and Safety standards.

A **Line Cook- Level 1 serving** Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. We look for demonstration of these values:

**H** Hospitality Were passionate about delivering exceptional guest experiences

**I** Integrity We do the right thing, all the time

**L** Leadership Were leaders in our industry and in our communities

**T** Teamwork Were team players in everything we do

**O** Ownership Were the owners of our actions and decisions

**N** Now We operate with a sense of urgency and discipline

**Experience**

** Minimum 2 years experience in a Line Cook position for a fast paced/high volume restaurant**

**Skills**

* Food Handling Certificate is an asset (not a requirement)

* Thorough knowledge of all facets to a back of house line including but not limited to Pantry, Saut, Grill

* Ability to work well under pressure

* Demonstrated ability to multi-task in a fast-paced environment

* Ability to work well within a Team, while also demonstrated leader-type qualities

**Requirements**

* Required to provide a certificate proving completion of the Health and Safety Awareness Training for Workers (e-course provided by the Ministry of Labour)

* Must be available weekends, long weekends, holidays

* Must be able to complete a Criminal Background Check to the hotels satisfaction.

This job posting is not exclusive or exhaustive list of all job functions that a **Watermark** **Line Cook- Level 1** will be asked to perform from time to time. This list is only a sample; a **Line Cook- Level 1** may be required to perform other duties.

*Hospitality Fallsview Holdings Inc. is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Hospitality Fallsview Holdings Inc. will provide accommodations to applicants with disabilities throughout the recruitment, selection and/or assessment process. If selected to participate in the recruitment, selection and/or assessment process, please inform Human Resources staff of the nature of any accommodation(s) that you may require.*

Applicants can apply with their resume to: [email protected]

Please write Watermark Line Cook Level 1 in the subject line of your email.