Wendy's General Manager - Bealls Outlet : Job Details

Benefits (includes, but not limited to):Competitive base wage*Healthy, Achievable Bonus ProgramMedical, dental, vision, RXPaid VacationLife Insurance401K with a minimum 5% matchStrong career and wage growth potentialAn excellent support network and promotion from within (97% of our managers have promoted from within)The personalized training, support and tools you need to reach your goalsDefined career paths for those who pursue a long-term career*based on relevant work experienceThe Restaurant General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):Training, developing and mentoring staffCreating a pleasant work and dining environmentMonitoring and reinforcing food safety proceduresMaximizing store sales and profit goalsMaintaining QSC standardsEnsuring protection of Wendy's brand and assetsDemonstrating drive for resultsGoing above and beyond to serve our guestsMinimum Qualifications (include, but not limited to):HS Diploma or equivalent & possess all documents required by state and federal law.Minimum 3-4 years restaurant operations experience required (preferred in high volume QSR &/or fast casual concepts)Flexible to work rotating shifts, including weekends and holidaysValid DL in good standing & access to private transportation requiredDemonstrated ability to lead and manage a team in a fast-paced, dynamic environmentWorking knowledge of cost of goods salesExcellent problem solving and decision making skills, results oriented and customer focusedThe Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 67+ Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, North Dakota, Kansas, Montana, Wyoming, and Nebraska and employ over 2,500+ team members! EOE#J-18808-Ljbffr