Wine Director - Smyth & : Job Details

Wine Director for Michelin-Starred Restaurant - San Francisco $120,000 - $140,000

Salary: $120,000 - $140,000 base salary, plus a $10,000 annual bonus

Location: San Francisco, California

Start Date: No later than March 2025

Requirements: Candidates with experience in similar establishments and eligible for an O1 Visa are encouraged to apply.

About the Role

• We are seeking a passionate and dynamic Wine Director to lead the wine program for a beautiful Michelin-starred restaurant in San Francisco.
• This is a hands-on role, requiring a visionary leader to curate an exceptional wine list, enhance guest experiences, and drive the beverage program to new heights.
• The ideal candidate will bring 2-3 Michelin-star experience, coupled with a natural flair for delivering outstanding guest interactions and managing a world-class wine offering.
• This is a fantastic opportunity to join a cool, progressive group with a vision to redefine luxury dining.

Key Responsibilities

• The Wine Director will oversee and manage all aspects of the wine program, including procurement, inventory, and cost management.
• They will create a thoughtfully curated wine list that complements the restaurant's Michelin-starred cuisine while collaborating closely with the culinary team to design innovative and harmonious food and wine pairings.
• They will train, mentor, and inspire the front-of-house team to elevate their wine knowledge and service skills. The role includes engaging with guests, offering expert recommendations to enhance their dining experience, and maintaining a visible presence on the floor to ensure exceptional service.
• The Wine Director will uphold and enhance the restaurant's reputation for offering a world-class wine experience.

Requirements

• Applicants should have 2-3 Michelin-star experience or a background in luxury hotels with an emphasis on beverage programs.
• Extensive knowledge of wine, with certifications such as Advanced Sommelier or Master Sommelier, is preferred.
• The ideal candidate will have a charismatic and approachable leadership style, with a strong focus on guest engagement.
• They must possess exceptional attention to detail and a commitment to delivering world-class service. Proven experience managing budgets, optimizing wine revenue, and controlling beverage costs effectively is essential.
• A proactive, solutions-oriented mindset with a passion for wine and hospitality is a must.

If you are an experienced and motivated Wine Director ready to take on this exciting challenge, we would love to hear from you!