Cashier Description We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS' CHICKEN + BEER (multiple locations) | TGIFRIDAY'S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY'S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER'S HANDMADE CHEESE | CITY RUB CAF Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you'll have the opportunity to do both; allowing you to expedite your professional growth! Job Types: Full-time, Part-time Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Restaurant Type: - Casual dining restaurant
- Upscale casual restaurant Shift:
- 8-hour shift
Weekly day range: •Tuesday to Monday •Weekend Availability
Details:Schedule:
Part Time, Full TimeExperience:
Minimum 1 year of experienceLocation:Dulles Airport
Skills: - Ability to upsell orders
- Casual Fine Dining Experience
- POS Systems
- Fluent in English
- Knowledge of Food safety standards
- •MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT
Cashier Role Purpose To present a positive first impression of Gatsby's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.
Key Responsibilities & Accountabilities Must be able to pass the federal TSA background check to working in the airport - Greet incoming and departing Guests warmly
- Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff.
- Promptly answer incoming calls to the restaurant and provide appropriate service.
- Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
- Entertain the wait with Fun, Food and Beverage.
- Tend to special Guest needs and requests.
- Following all relevant brand standards for service
- Food, Beverage and Experience.
Qualification Requirements - Friendly and outgoing by nature
- Must be able to read menus
- Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
- Must be able to clearly communicate Guests' needs to Servers, Bussers, Managers, etc.
- Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
- Must be able to pass the 10 year federal background check (TSA)
- Must be able to work with team members
- Must have professional appearance and conduct
- Must be thorough and detail oriented
- Ability to adapt and take direction
- Must be able to work individually and as a part of a team
- Must have strong work ethic and initiative
- Must be a team player and good communicator