Line Cook
: Job Details :


Line Cook

Tapatioresort

Job Location : all cities,TX, USA

Posted on : 2024-09-15T06:51:42Z

Job Description :

* Boerne, TX, USA

* Full Time

*Health, Dental, Vision insurances offered after 30 days. Supplemental insurances offered after 60 days of continuous work. 401k contributions available after 90 days.*

**A Rewarding Career in the Heart of Texas Hill Country**

Imagine being greeted by the rugged limestone hills, big blue skies, and fresh country air of Tapatio Springs Hill Country Resort at the top of every workday. Working at our 220-acre resort combines the natural beauty of our surroundings with the warmth of true Texas spirit. Join a team of dedicated professionals who welcome with big smiles and even bigger hearts.

**This Job Posting is in Boerne, TX.**

**Tapatio Springs Resort, a full-service Golf Resort located in Boerne, TX, featuring 111 guest rooms, is interested in qualified candidates to join our amazing Hill Country Resort. Nestled in the heart of Hill Country on 220 acres, breathe in fresh country air, get inspired by big skies, we're all about fun and making memories to last a lifetime.**

We pay HIGHER than our competitors and offer a full benefits package.

**Basic Function**

We are looking for an individual that can prepare food to the executive chef's specifications in a fast paced, high volume kitchen.

**Responsibilities**

Set up and maintain cooking stations by cleaning and restocking.

Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner.

Requires ability to follow verbal directions from Executive Chef and Executive Sous Chef.

Maintain a positive and professional approach with coworkers and customers.

Keep area clean by following sanitation and safety standards.

**Requirements**

Texas Food Handlers Certification a must.

2+ years of Line Cooking a plus.

Must be able to lift up to 25 pounds.

Must be able to withstand heat from appliances.

**Working Relationships**

Reports to the Executive Chef and Executive Sous Chef

Maintains and promotes a positive and cooperative work relationship with all resort

departments.

Job Type: Full-time

Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.

Apply Now!

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