RESTAURANT COOK
: Job Details :

**Restaurant Cook**

**Location**

NY - Eastchester - Eastchester - 3304

**Classification**

**Job Summary**

The cook will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

**What You Do**

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards

Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended

Anticipate guests needs, respond promptly and acknowledge all guests, however busy and whatever time of day

Maintain positive co-worker and guest relations at all times

Maintain and strictly abide by State sanitation/Health regulations and company standards

Follow prep work as specified by the Chef, Manager or Supervisor.

**Knowledge & Experience**

2 years experience as a Cook in a high volume atmosphere

State Food handling certificate

Understand basic English both verbal and non-verbal

Compute basic arithmetic Provide legible communication

Comprehend and follow recipes Expand/condense recipes

Ability to:

? perform job functions with attention to detail, speed and accuracy

? perform job functions under variable working conditions (for example: heat or cold)

? prioritize and organize

? be a clear thinker, remaining calm and resolving problems using good judgement

? follow directions thoroughly

? understand guests service needs

? work cohesively with co-workers as part of a team

? work with minimal supervision

? maintain confidentiality of company information and recipe data.

Exert physical effort in transporting food products up to 50 pound to designated areas of the kitchen

Endure various physical movements throughout the work areas

Remain in stationary position for up to 6 to 8 hours throughout work shift

Satisfactorily communicate with guests, management and co-workers to their understanding.

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