Line/Prep Cook
: Job Details :

Harbour Pointe Golf Club is excited to announce the exceptional career opportunity of Line/Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Key Responsibilities of the Line/Prep Cook:* Learns and maintains standards in food production and quality.* Expedites orders in a timely manner.* Practices excellent operational sanitation.* Executes scheduled banquet functions.* Maintains a professional relationship with fellow associates.* Helps reduce loss/waste.* Communicates equipment repair needs with chef.* Actively participates in training efforts.* Incorporates safe work practices in job performance.* Attends staff meetings.* Checks and dates all deliveries received and report any variances to chef in charge.* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.* Processes inventory requisition and receives supplies as necessary for quality production.* Prepares the proper amount of food according to production or forecast sheets and production plans.* Prepares items in accordance with established recipes for a consistent product.Minimum Qualifications for the Line/Prep Cook:* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.* Must have flexible hours including mornings, evening, weekends and holidaysOther Qualifications:* Serv Safe Certified preferred.