Overview of Position: A Culinary Extern is primarily responsible for preparing assigned food items while gaining practical experience in a professional kitchen setting. They must follow recipes and portion control guidelines set by the Executive Chef and are also responsible for maintaining a clean and safe work environment. Externs may be asked to perform a variety of kitchen duties as part of their learning experience.**Windham Mountain Club provides two externship opportunities per year: one at The Windham Grill and one at Foodhall. Both are only for the CIA spring semester (Jan - April).Job Duties: The list below best represents many tasks you will be asked to perform during your employment at Windham Mountain Club; it is not intended to be an exhaustive list of responsibilities and duties.
- Develop a working knowledge of regulatory requirements for food handling, sanitation and safety.
- Assist in operating the grill, fryer, steam table, and other kitchen equipment, as well as baking, wrapping, and food assembly.
- Help set up with the proper amount of product to ensure a smooth working line.
- Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups, and desserts under supervision when necessary.
- Assist in cleaning fryers, ovens and ranges when needed.
- Properly store all food products.
- Assist in receiving deliveries, storing and rotating all stock areas.
- Assist the chef during busy times, including barbecues, banquets/cocktail parties, or other events.
- Perform periodic inventory tasks.
- Assist with preparations for end of season operational transitions.
Job Qualifications:
- Must be clean, neat and very organized.
- Must be familiar with kitchen tools, utensils, and equipment.
- Must be able to follow directions thoroughly and accurately.
- Must be able to regularly lift up to 50 pounds and to remain standing for an entire work shift.
- Must have hands-on experience in food preparation and service (gained through culinary school or relevant work experience).
- Must be able to handle a stressful, noisy and crowded work environment.
Must be comfortable interacting with both staff and guests in a friendly and helpful manner.