Field Chef
: Job Details :

Three Tomatoes is an equal opportunity employer that offers performance-based compensation, opportunity for growth, and flexible hours. We pride ourselves on cultivating an inclusive and experiential environment.Are you an experienced chef that is motivated, team- oriented, hardworking, loves to travel, and has a passion for creating an unforgettable culinary experience? Then, we want you!Our Field Chefs work in-house and onsite to ensure the events menu is prepared and executed perfectly, including culinary technique, presentation, organization, and more! Onsite events are held across the state of Colorado.Job Types: Open Availability, Part-timeSalary: $20.00 - $21.00/hour Based on ExperienceExperience:* Food Preparation: 1 year (Preferred)* Kitchen: 1 year (Preferred)License: Driver's License (Required)DUTIES & RESPONSIBILITIES* Uphold company values and customer care standards during events towards clients and guests- always exceeding expectations* Acts as the Chef of the on-site team in day-of event preparation, execution, and cleanup, leading all culinary staff and activities for on-site events* Work with Three Tomatoes Catering Managers and event contact to ensure a successful event* Assist with event setup and breakdown* Train culinary team in proper techniques, display, presentation, etc.* Drive company van to/from event* Lead and train event culinary team in order to execute flawless culinary experiences for company clients and their guests* Ensure event venue policies are respected during events, including set- up and clean- up policies* Possible shifts in company kitchen, food deliveries and warehouse maintenance and organization* Any other work duty pertaining the Service Department as assigned by company direct supervisor* Opportunity for career growthPREFERRED SKILLS & REQUIREMENTS:* Open availability* Flexible hours, including mornings and evenings, weekends, and holidays* Three years proven leadership in kitchen or onsite catering* Valid drivers license required* Ability to lift up to 30 lbs* Work standing on your feet for 10-12 hours a shift with brief or minimal breaks in between* Strong service knowledge and solid experience working for high-end customers and guests* Outstanding customer care and attention to detail* Previous culinary and kitchen experience is a must* Excellent food preparation and presentation skills* Effective verbal and written communication, planning, time-management, and organizational skills* Must be able to pass a basic background check* Must be able to work legally in the US* Shifts both onsite and in our kitchen (Catering shifts will require travel to various event locations)