Job Location : Bloomington,IL, USA
Position Summary:The Diet Aide performs a variety of tasks required within a food service operation including daily maintaining of the dish room as well as delivery and retrieving patient carts from patient floors. The Diet Aide / Dishwasher ensures that the dish room stays clean and organized. They set up dish stations and turn on and disassemble dish machines and 3 compartment sink in dish room. They spend their time loading and unloading dishes from dish machines, washing all pots & pans or utensils that come into contact with food, and scraping identifiers off everything. Responsible for removing garbage from dish room. Completes daily / weekly cleaning tasks to include mopping floors and cleaning food service equipment. All food service employees are responsible for maintaining excellent hand hygiene throughout their shift. The Diet Aide / Starter ensures patient tray assembly is completed in an accurate, safe and timely manner throughout the meal periods. Position is also responsible for preparing food items for patients per the recipe and assigned par levels.
Qualifications:CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food Handler Certification within 30 days. EXPERIENCE REQUIREMENTS Cleaning or assembly work preferrable but not required. SKILLS AND KNOWLEDGE Communication skills with co-workers and leadership, written and verbal including Outlook email Organizational skills with attention to detail
Essential Functions:
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Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members. Requests for medical or religious exemption will be permitted.