Job Location : San Francisco,CA, USA
The Department of Public Health prioritizes equitable and inclusive access to quality healthcare for its community and values the importance of diversity in its workforce. All employees at the Department of Public Health work to advance equity, inclusion, and diversity with a specific lens and focus on race, ethnicity, gender, sex, sexuality, disability, and immigration status.
Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.Application Opening - January 2nd, 2024; January 19th, 2024
Application Deadline - January 28th, 2024
Salary: $55,692 - $71,032 Annually - Click here for more information.
The Mission of the San Francisco Department of Public Health (SFDPH) is to protect and promote the health of all San Franciscans. SFDPH strives to achieve its mission through the work of two main Divisions - the San Francisco Health Network and Population Health. The San Francisco Health Network is the City's only complete system of care and has locations throughout the City, including Zuckerberg San Francisco General Hospital and Trauma Center, Laguna Honda Hospital and Rehabilitation Center, and over 15 primary care health centers.
Under immediate supervision, the 2604 Food Service Worker performs a wide variety of manual work involved in the storage, preparation and serving of food in an institutional kitchen or dining area; keeps kitchens, dining rooms and associated equipment in a clean, orderly and sanitary condition; and performs related duties as required.
The duties of a 2604 Food Service Worker include but are not limited to the following:
The 2604 Food Service Worker may perform other duties as assigned.
How to qualifyEDUCATION: Possession of a high school diploma or equivalent.
AND
EXPERIENCE: Possession of six (6) months of food handling experience in the food service industry as a food service worker, kitchen helper, waiter, busboy, or similar position.
Substitution: Completion of twelve (12) semester units or equivalent credits in Food Service, Culinary Arts, Dietetics and/or Nutrition can substitute for the experience as described above.
Note: One-year fulltime employment is equivalent to 2,000 hours (2,000 hours of qualifying work experience is based on a 40-hour work week). Any overtime hours that you work above 40 hours per week are not included in the calculation to determine fulltime employment.
Applicants must meet the minimum qualification requirement by the final filing date unless otherwise noted.
What else should I know?Selection Procedures:
After application submission, candidates deemed qualified must complete all subsequent steps to advance in this selection process, which includes the following.
Candidates will be required to complete an MQSQ as part of the employment application. This MQSQ is designed to obtain specific information regarding an applicant's experience in relation to the Minimum Qualifications (MQ) for this position. The MQSQ will be used to evaluate if the applicant possesses the required minimum qualifications.
Multiple Choice Examination: (Weight: 100%)
Candidates that meet the minimum qualifications will be invited to participate in a Multiple Choice exam that is designed to measure the knowledge, skills, and abilities in job related areas including, but not limited to: Knowledge of Sanitation and Safety Regulation Procedures; Interpersonal, Communication, and Customer Service; Critical Thinking and Food Preparation.
Candidates must achieve a passing score on the Multiple Choice exam in order to continue in the selection process and will be placed on the confidential eligible list in rank order according to their final score.
This is a standardized examination; therefore, test questions and test answers are not available for public inspection or review.
Additional selection processes may be conducted by the hiring department prior to making final hiring decisions.
If you also apply and meet the minimum qualifications for the 2606 Senior Food Service Worker recruitment (CBT-2606-H00092), you will only be scheduled once for the Written Core Food Service Worker Examination.
Exam Score Results/Banked Scores:
The score you achieve on this examination shall be valid and
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