Job SummaryAs a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Responsibilities
- Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.
- Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
- Assist other departments wherever necessary and maintain good working relationships.
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!