Amirian
Job Location : Lancaster,CA, USA
Posted on : 2024-09-17T18:00:16Z
Job Description :
- Greet the guest
- Clean as you go
- Follow safety/security guidelines and cross contamination guidelines
- Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
- Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms)
- Monitor guest satisfaction in the lobby
- Monitor condiment stand, beverage ice levels and restock as needed
- Monitor stock levels of paper supplies and restock as needed
- Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
- Stock and maintain sandwich station
- Prepare and package sandwiches and side items
- Prepare and stock side items
- Monitor product levels and holding times on the production counter
- Turn and pull product past holding time
- Assist with putting away food order/follow fifo
- Assist with time temperature logs/haccp
- Bake and dress biscuits
- Communicate any problems to the manager, safety and securityGuest ServiceResponsible for lobby and DT guestsTake the order and suggestive sellsRecord transaction in the registerFills drinks or present cupsInvite the guest to returnPackage, verify and present orderInvite the guest to returnAssist with dropping productGuest ProductionSeason chickenBatter chicken and other fried itemsFilter frying machine per shiftChange shortening when appropriatePre pan appropriate items/defrost itemsStock freezer to fryer itemsMake batterAssist in packaging, verifying, presenting ordersCrewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company's operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.