Job Location : Port Saint Lucie,FL, USA
Who We Are:
One of the fastest-growing quick-service restaurants in the country
Industry leader in Customer Service & Hospitality
Faith-based, individually owned & operated company
Position Type:
Part-Time orFull-Time, minimum of 3 days and 20 hours per week
Daylight or Evening shifts
Must be available Fridays and Saturdays
Our Benefits:
Access to scholarships at $2,500 per year
Sundays off
Leadership Development
Free Food
Positive Work Environment
Requirements:
Must meet availability requirements
Must be 16 or older
Must be able to lift up to 40 pounds, and stand for up to 8 hours
Ability to multitask
Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
Team-oriented, adaptable, dependable, and strong work ethic
Positive attitude, coachable
Ability to communicate effectively with guests and team members
Responsibilities:
Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
Prepare cold individual and catering menu items
Stock kitchen inventory as needed
Keep the kitchen neat, clean and orderly at all times
Keep up-to-date with new products rolled out by Chick-fil-A corporate
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
Complete all opening or closing tasks as assigned