Food Service Supervisor
: Job Details :

Garden Care Center -

Part Time Food Service Supervisor

Position Summary: Assist Food Service Director in planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines, and regulations governing our facility. May be directed by the Administrator, to assure that quality nutritional services are provided daily and that the dietary department is maintained in a clean, safe, and sanitary manner. Furthermore, you will be entrusted with the responsibility of training and supervising dietary personnel.

Qualifications: · Must possess, a high school diploma or equivalent

·Must have completed a food safety course approved by New York State. (Ex. Servsafe)

·Experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility a plus.

· Must possess leadership qualities and the willingness to work harmoniously with/and supervise nonprofessional personnel

·Ability to maintain the care and use of supplies and equipment, regular inspection of food service areas for sanitation, order, safety, and proper performance of assigned duties in the absence of the Director of Food Service.

Duties and Responsibilities: The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.

• Assist in hiring, training, and reviewing the performance of staff.

• Ensure food service complies with nutritional, safety, sanitation, and quality standards.

• Complete all necessary forms and reports in accordance with departmental policies and procedures.

• Conduct supply inventory and assist with the scheduling and receiving food and beverage deliveries. Supervises product being stored away.

• Continually makes rounds of kitchen, store room and resident floor pantries for cleanliness.

• Checks residents' trays for consistency with specified menu and works on tray line when needed.

Job Type: Part-time 25-30 hours per week.