Marukai Corporation
Job Location : Gardena,CA, USA
Posted on : 2024-11-30T11:28:31Z
Job Description :
Description
- Ensuring the store is neat, clean, and presentable is all employees' responsibility in our company.
- Provide proper customer service as company's expectation which defined in .
- Fulfill the task list and follow the schedule requirement timely and accurately all the time.
- Prepare a wide variety of sushi dishes, including appetizers, nigiri, sashimi, maki rolls, and specialty rolls, with precision and artistry.
- Ensure the highest quality and freshness of ingredients, adhering to strict food safety and hygiene standards.
- Demonstrate exceptional knife skills and proper techniques in fish and seafood handling, cutting, and slicing.
- Maintain a clean and organized sushi station, including the proper storage and rotation of ingredients.
- Work as part of the kitchen team, coordinate and prioritize orders, ensuring timely and accurate delivery of sushi dishes to customers.
- Interact with customers in a friendly and knowledgeable manner, answering questions and accommodating dietary preferences and restrictions.
- Collaborate with the management team to optimize inventory levels, control food costs, and maintain profitability.
Requirements
- Certified Food Handler
- Proven experience as a Sushi Chef working in a high-volume, quality-driven sushi restaurant.
- In-depth knowledge of sushi techniques, Japanese cuisine, and traditional sushi ingredients.
- Strong creativity and ability to develop innovative and visually appealing sushi presentations.
- Excellent knife skills and expertise in fish and seafood preparation, handling, and cutting.
- Solid understanding of food safety and sanitation regulations, with a commitment to maintaining a clean and organized work environment.
- Ability to work well under pressure in a fast-paced environment, while maintaining attention to detail and delivering consistent quality.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with team members and interact with customers.
- Flexibility to work evenings, weekends, and holidays as required.
- Relevant certifications, such as a sushi chef certificate or culinary degree, are a plus.
- Valid California Driver License