Executive Sous Chef
: Job Details :

Caviar Russe, opened in 1997, specializing in caviar pared with contemporary and refined cuisine, earning it a Michelin star for the past 8 years in a row. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu. Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!

Perks:

• Collobarotive enviorment
• Creative outlets to create dishes and work with a team on development
• Health Benefits

REQUIREMENTS:

• Passion for cooking and hospitality
• Collaborative attitude
• Must be a reliable team player
• 3 + years' experience in a kitchen (prefered)

More detail about Caviar Russe, please visit