Job Location : Manchester,CT, USA
POSITION SUMMARY: The Attendant l reports to the Director of Food Services.# This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen. # EDUCATION/CERTIFICATION High school diploma or equivalent preferred but not required.# COMPETENCIES Must have basic English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment. # Must be able to perform basic math, i.e;# addition and subtraction. #Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors. # ESSENTIAL DUTIES and RESPONSIBILITIES: Disclaimer: Job descriptions are not intended, nor should they be construed to be, exhaustive lists of all responsibilities, skills, efforts or working conditions associated with the job.# They are intended to be accurate reflections of the principal duties and responsibilities of this position.# These responsibilities and competencies listed below may change from time to time. # # ######### Job-Specific Competency 1.##### Attends monthly department meetings.# 2.##### Attends monthly departmental in-services. 3.##### Wears uniform following the ECHN and department uniform policy including appropriate hair covering at all times. 4.##### Washes hands and wears gloves following serve-safe and state regulatory requirements. 5.##### Completes all paperwork required by the position worked (such as dish machine temperatures). 6.##### Demonstrates a willingness to assist co-workers and adjusts daily work routines to the needs of the department. 7.##### Sets up, restocks and maintains a clean work station following all sanitation and safety requirements. Labels, dates and properly rotates stock. 8.##### Completes work as outlined in the position job flow within the scheduled shift time. 9.##### Delivers trays to patients following all facility and departmental policies and procedures. 10.# #Completes annual departmental serve-safe food safety training. 11.# Demonstrates knowledge of basic modified diets. 12.# Wears personal protective equipment as required. 13.# Completes ECHN annual mandatory education in a timely manner. #