Job Location : Aspen,CO, USA
Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Little Nell is also home to the new The Nell Spa. During ski season, Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club. The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America's 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Nell will debut its first hotel outside of Aspen at Rockefeller Center in New York City in 2026.Job Description SummaryThe Expediter is responsible for ensuring the efficient flow of orders from the waiters to the kitchen.Job Posting DeadlineApplications for this position will be accepted until September 30, 2024.Essential Job Functions Make service faster and better to help enhance our quality and reputation.Ensure the efficient flow of orders from the waiters to the kitchen.Ensure orders are being prepared with the correct priority.Assist in the final preparation of dishes.Check dishes before delivery for accuracy, presentation, and temperature.Deliver orders to maintain fast service.Inspect the premises according to quality and sanitation standards and assist in cleaning.Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request).Handle complaints from clients to preserve the restaurant's reputation.Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies, and proper rotation and organization of all food deliveries.Understanding of health and safety rules in a restaurant.Dexterity in using kitchen equipment or utensils and carry heavy trays.Excellent communication skills.Outstanding coordination and multi-tasking abilities.A customer-oriented approach.Great physical endurance.Qualifications • High school diploma; Higher degree in hospitality or relevant field will be appreciated.Additional Information Supervision Given and ReceivedGiven: This position has no supervisory responsibilities.Received: Works under direct supervision of the Chef de Cuisine. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice, and assistance are readily available.Work Environment and Physical Demands• Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time.• Regularly work in wet, hot, and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces.• Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance.Job BenefitsThis position is categorized as a regular full-time position eligible for the following benefits:• Health, Dental and Vision Insurance Programs.• Flexible Spending Account Programs.• Life Insurance Programs.• Paid Time Off Programs.• Paid Leave Programs.• 401(k) Savings Plan.• Employee Ski Pass and Dependent Ski Passes.• Other company perks.The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Skiing Company, Aspen Ventures, or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-###-####.This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.Aspen One/ Aspen Skiing Company / Aspen Ventures/ Aspen Hospitality is an equal opportunity employer.#J-18808-Ljbffr