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Description

JOB TITLE: Restaurant Server

SUMMARY OF JOB: The Restaurant Server provides tableside service to the restaurant's customers. They support the Restaurant Manager by providing service to all customers and maintaining a conducive work environment. To accomplish these tasks, the Restaurant Server works closely with the Kitchen staff and customers.

REPORTS TO: Restaurant Manager

CLASSIFICATION: Non-Management

WAGE: Hourly Non-Exempt plus tips

SUPERVISES: N/A

* DAILY DUTIES:

* Provide optimal customer service to Restaurant guests.

* Ensures that all activities conform to Trexcon policies and procedures.

* Communicate effectively and appropriately with all staff members.

* React to change productively and handle other tasks as assigned. Remains flexible in daily routine.

* Support the mission statement of Trexcon.

* Give fast, friendly customer service.

* Effectively communicates with all customers.

* Adhere to all product formulas.

* Prepare all back-up products utilizing the correct equipment to perform each duty.

* Understand all menu items preparation and plate combinations.

* Operate all equipment according to manufactures regulations.

* Be responsible for cash handling and payment processing procedures.

* Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.

* Proper hand washing

* Proper glove usage

* Ensure all products within the proper food temperature zones.

* Proper storage of all foods according to product type

* Mark times and dates of opened and prepared food products

* Daily evaluation of products to remove outdated items.

* Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.

* Provide for corrective actions for all products within the temperature danger zone.

* Adhere to all uniform policies.

* Accurately perform all tasks required on the POS system.

* Properly use time clock to record all duty time.

* Finalize shift paperwork.

* Sweep and mop floors.

* Perform all cleaning duties assigned to position.

* Attend store meetings.

* Empty trash containers as required.

* Complete all food adjustments.

* Other duties as assigned by the Restaurant Manager.

Requirements

PHYSICAL REQUIREMENTS OF THE POSITION:

* Requires prolonged periods of physical activity, walking and carrying plates and trays.

* Requires physical exertion to manually move, lift at least 50 lbs., carry, pull, or push heavy objects or materials.

* Occasional stooping, bending, reaching, and use of step stools.

* Requires some travel.

Salary Description

$6.50 per hour plus tips.