Essential Functions
- Assistswith set-up for daily production schedule.
- Requestsproduction personnel as needed.
- Trains machine operators.
- Conducts monthly safety meetings.
- Responsible for implementationof programs and procedures to maximize production, minimize waste, increase capacityand efficiencies, and maintainproduct quality and integrity.
- Address Sanitation and GMP deviations on an immediate and ongoing basis and assistsin the training and development of production personnel in these key areas.
- Assists with Quality Control programs to assure product quality.
- Ensures adherence to procedures and policies, including SQF and GMP requirements.
- Reviews/verify production and operating reports daily.
- Trains and ensures all assigned employees are aware of and comply withcompany, government, and customer specifications, policies, procedures, and regulations.
- Responsible for attending and participatingin assigned training sessions related to safety, GMPs, SOPs, HACCP and SQF; applying and demonstratingobtained knowledge and following all procedures and policies.
- Responsible for keeping work area safe and clean.
- Adheres to all safety guidelines for job performed
- Other duties may be assigned by supervision as needed.
Food Safety Requirements/Responsibilities
- Comply withall Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations.
- Conducts all verification activities to assure finished product comply quality specifications.
- Ensures subordinates are trained in SQF requirements applicable to their job function.
Management & Supervisory
- Action-oriented, entrepreneurial, flexibleand innovative approach to operation management.
- Analytical and decisive decision maker with the ability to achieve departmental and organizational goals.
- Excellent time management skills with strong ability to lead, plan, and manage change and culture.
- Experience with equipment and facility planning and implementation.
- Strong interpersonal leadership and communication skills (both oral and written) and listening ability.
- Strong ability to be adaptable and flexible.
- Strong relationship building and management skills.
- Have effective interpersonal and supervisory skills.
- Must have strong verbal and written communication skills.
- Excellent organizational, time management and problem-solving skills.
Education & Work Experience
- Bachelor's Degree preferred
- Able to present and support effective training programs.
- Experienced in HACCP system, SQF, SQF Practitioner training a plus.
- Must be able to manage department activities for planning, budgeting, business requirements, including vendors for supplies and services.
Calbee North America is an equal opportunity employer dedicated to a policy of non-discrimination in employment on the basis of race, color, age, sex, religion, national origin, disability, veteran status, citizenship, ancestry, genetic information, sexual orientation, gender identity, marital or familial status or any other legally protected status.