Cleaning Crew
: Job Details :

Above. Guest satisfaction scores. Cleanliness and sanitation QUALIFICATION REQUIREMENTS - Previous experience cleaning restaurants and equipment a plus. Must be able to work with Team Members. Must have professional appearance and conduct. Must be thorough and detail oriented. Ability to adapt and take direction. Must be able to work individually and as a part of a team. Must have strong work ethic and initiative. Must be a team player and good communicator. Must be able to lift and carry sacks, cases, and bus tubs of up to 70 lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer. Must be able to reach, bend, stoop and wipe frequently. Must be able to walk and stand during entire shift. Base Wage Minimum Long Island, Westchester, and New York City: $15.00 Base Wage Minimum remainder of New York State: $14.20...Cleaning, Crew, Restaurant