Job DetailsJob Location CARROLL LUTHERAN VILLAGE INC - WESTMINSTER, MD DescriptionJob description Carroll Lutheran Village , a CCRC (Continuing Care Retirement Community) is currently seeking a full time Cook Supervisor to oversee our Bistro including customer service to our residents and supervisory responsibilities with our team members. ESSENTIAL FUNCTIONS:
- Serves as a working supervisor coordinating activities of the Dining Dept workers engaged in operations associated with the CLV dining venues
- Works under minimal supervision
- Relies on experience and judgment to plan and accomplish assigned tasks and goals
- Monitors employee productivity and provides suggestions for increased service or productivity
- Corrects behavior/mistakes of direct reports as they occur which may include progressive discipline
- Serves as a lead cook and directs other employees in the preparation, presentation, timely order fulfillment of the menu components, and clean-up of all work areas when needed
- Provides culinary support for other dining functions as requested
- Assists in the orientation and staff development of the employees in assigned area
- Engages with customers/residents to ensure satisfaction in areas such as quality, service and problem resolution.
- Assists in ensuring a safe working environment throughout the facility for all employees
- Responsible for keeping all work areas and cooking equipment clean and orderly as well as keeping refrigerator and dry storage inventory rotated properly in all areas of the department
- Ensures that all documentation is completed accurately in a timely manner.
- Attends all training in-services and classes as required.
- The incumbent will comply with all company policies and practices including but not limited to: Code of Integrity, Corporate Compliance Guidelines, HIPAA Regulations, Resident Rights and Confidentiality.
QualificationsMINIMUM QUALIFICATIONS:
- High School diploma or equivalent experience (Culinary School a plus)
- Supervisory/Managerial Experience preferred
- 2 or more years of function specific experience
- Understanding of clinical and dietary requirements of residents in all levels of care
- Serv-Safe Certification (if expired, recertification within 90 days of hire)
- Ability to read, write, speak and understand the English language
- Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines.
- Applies moderately complex technical skills appropriate for the position.
- May adapt procedures, processes, tools, equipment and techniques to meet requirements of the position.
- Applies department knowledge of department policies and procedures, and utilizes a general understanding of other departments' functions
- Able to communicate policies, and or procedures in a manner easily understood by employees