Job Location : Natchez,MS, USA
This Position is for a Cook with a company location in Natchez, MS. Hours of operation: Monday to Thursday 7 AM to 3 AM and weekend 7 AM to 5 AM. Duties and Responsibilities: Prepare food ingredients. Assemble food orders and check to make sure orders are correct. Package products. Maintain a clean, safe work environment. Be knowledgeable about menu items and promotions. Qualifications: At least 17 years of age. Access to reliable transportation to get to work. Must be able to work in a fast paced environment. Must be capable of working under pressure.