Dining Service Team Leader (12:00pm-8:30pm, M-F)
: Job Details :

All potential candidates should read through the following details of this job with care before making an application.

Position Overview: Position supervises dining service workers in one or more of the functional areas of the kitchen/dining room. Supervisory duties include:

Assignment of tasks to staff/students;

Oversee work in the dishroom, dining room, or kitchen area;

Build schedules, plan menus, forecast/order food items;

Maintain records, develop recipes, and train staff/students.

Position performs all tasks in all areas/functions in dining services, such as setting up and closing down stations, cooking, restocking, recipe/ingredient preparation, developing recipes, taking inventory, operating dish machine, and cleaning. Other responsibilities include cost and waste control, food presentation, monitoring food quality (temperature, taste, and appearance), training, and providing customer service. Basic computer knowledge beneficial with the willingness to learn specific hardware and software programs related to dining service.

The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See:

Minimum Required Qualifications

High school diploma/GED plus three years of food preparation experience and mastery of all kitchen and dining tasks and attributes; equivalent experience/education considered. Ability to read, write, weigh, and measure necessary. The ability to communicate is essential. Must have the ability to train and lead others. Food Handler's permit or ability to obtain by passing the Safety and Sanitation test required. Ability to lift up to 50lbs and push/pull up to 100lbs required.

Preferred Qualifications

Supervisory experience preferred.

Posted Salary: $16.76/hr

How to Apply

Click on “Apply for this Job”. You will then either create an application or edit your current application that is on file.

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