Job Location : San Francisco,CA, USA
HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.
Benefits and perks:
Job OverviewInterested in this role You can find all the relevant information in the description below.This is a union position.
The Facility Cook executes food preparation and meal service, maintaining consistency in quality, utilizing strong time management skills with solid cooking methods, and working with a tight design kitchen. Organization and preparation skills are critical. Responsible for oversight, planning, and organizing of the facility. The Cook is responsible for ensuring all food services functions at the facility are executed. Additionally, the Cook ensures safety of food handling practices, proper sanitation, utilization of the FIFO method, and more. Team members will operate with a focus on service and support, take pride in the quality of their work, hold themselves and others accountable, follow through on obligations, effectively communicate and respond to inquiries, and engage their role with a sense of compassion and partnership to help further the agency's mission and goals.
Key Responsibilities
Food Service Responsibilities: Ensure meals are well balanced, nutritious, and appealing. Reduce unnecessary costs whenever possible. Follow production menu with creative vision in quality and presentation. Ensure all residents' meals are on-time and meet quality standards. Ensure special requests are captured at all meal services including as-needed, special save plates, special dietary needs, and service requirements for food being catered to detox clients. Cooks will be required to capture snack programs 3 times daily and general meal services.
Food Storage and Safety Responsibilities: Manage food storage, proper refrigeration, and inventory control. Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes. Ensure servicing and repair of equipment. Notify supervisor of equipment needs.
Treatment Setting Responsibilities: Ensure that all kitchen volunteer workers are familiar with agency and departmental policies, procedures, practices of safe food handling and hold clients accountable. Teach life skills cooking methods to clients in the kitchen. Maintain team spirit and morale within the kitchen. Work as a team with Food Services and perform functions that further Department and Agency needs.
And other duties as assigned.
Education and Knowledge, Skills and Abilities
Education and Experience:
Knowledge:
Skills and Abilities:
Certifications and Licenses:
In compliance with the California Department of Public Health's mandate, all employees must be able to provide proof of COVID-19 vaccination. Medical and religious exemptions are available.
We will consider for employment qualified applicants with arrest and conviction records.
#J-18808-Ljbffr