Wage Range:$16.50 per hour Part-time Clerk
- 29 hours per week or less on average
- Paid Sick Leave
- 401(k) with employer match up to 4%
- Training and Scholarships up to $1,000 per term
- Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm
Perform work in the areas of:* Prepare food using proper safety precautions and sanitary measures.* Serve customers carry-out food orders* Work products from the stockroom onto the sales floor* Return the unused products to the stockroom in an orderly way* Keeping assigned areas clean and full of supplies* Workplace safetyPhysical Requirements:* Ability to frequently lift up to 40 pounds* Ability to stand, walk, and crouch continuously for 8 hours* Ability to continuously lift 20 poundsMust be at least 18 years of age to operate machinery.NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.