KITCHEN ASSISTANT
: Job Details :

Kitchen Assistant - Details - Eagle Jobs

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**Kitchen Assistant - Details**

Open for Applications Until Saturday, April 2, 2022.

**Camp Cody**

*Job Posted:* 2/2/2022 *Estimated Start Date:* 6/7/2022

*Compensation:* DOE *Work Schedule:* Full-Time *Location:* Freedom, NH **Job Description**

Position Purpose:

To assist the Food Service Director and Cook in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dishwashing area.

Essential Job Functions:

Assist in the daily operations of the camp food service.

Assist in the preparation of food as the menu indicates including washing and peeling.

Set up food, supplies, and utensils for dining hall distribution.

Store food and leftovers at the proper temperature.

Assist in routine sanitation of the kitchen and related equipment.

Clean and maintain all food-preparation and storage areas.

Wash all dishes, serving and preparation equipment, and utensils according to regulated washing methods and temperatures.

Reduce waste, reuse items, and recycle as indicated through the camps procedures.

Assist in the preparation and packaging of food for use outside the camp dining hall.

Work with cooks and other staff in reviewing pack out requests to ensure adequate and accurate amounts and variety.

Prepare and store pack out food according to camp and health code procedures.

Advise staff on equipment or preparation materials needed for identified menu choices.

Other Job Duties:

Kitchen assistant positions vary widely in camp settings. Considerations for job duties are made based on the size of the kitchen staff; food service styles (such as buffet, family style etc.); amount of food service outside of the dining hall including tripping programs, picnics etc. Kitchen assistants may share many tasks as included above or may be segregated into food preparation, dishwashing, and dining hall service, again based on the listed factors.

Relationships:

Kitchen assistants have a designated relationship with their supervisor, the Executive Chef or Assistant Chefs, and through them may relate directly or indirectly to program staff and Counselors in regard to pack outs, dishwashing etc.

Qualifications: (Minimum Education and Experience)

Desire to work in the food service area.

Knowledge of food preparation and serving, storage of food and dishwashing procedures is preferred.

Physical Aspects of the Job:

Ability to lift and carry 30 pounds including unloading food, carry trays of dishes, lifting supplies and equipment as needed.

Visual ability to identify and respond to environmental hazards.

Physical ability to operate kitchen equipment according to safe recommended methods.

Physical mobility and endurance to perform tasks while standing for long periods of time (60 minutes or more).

Determine cleanliness of dishes, food surfaces, and kitchen area.

**Qualifications**

See job description **How To Apply**

Email resume to ...@campcody.com **Career Services Center**

Career Services Coordinator:

Office Location: Taylor Building, Room 174

Phone: 208-###-####

FAX: 208-###-####

E-mail: ...@csi.edu