Restaurant Line Cook
: Job Details :

Job DescriptionJob DescriptionResponsibilities:Prepare and execute menu items with precision and creativity.Maintain cleanliness and organization in the kitchen.Collaborate with fellow cooks and kitchen staff to ensure smooth service.Uphold food safety standards and follow recipes consistently.Qualifications:Proven experience as a line cook in a restaurant setting.Passion for food and a desire to learn and grow.Ability to handle high-pressure situations during busy shifts.Flexibility to work evenings, weekends, and holidays.Perks:Competitive hourly pay.Simple IRA plan with up to 3% match after one year of employment.A dynamic and supportive team environment.Opportunities for skill development and advancement.Company Descriptionfull service italian restaurantCompany Descriptionfull service italian restaurant