Job DescriptionJob DescriptionBenefits:
- Employee discounts
- Flexible schedule
LOOKING FOR HIGH ENERGY, CHEERFUL PERSONALITIES!Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models.Your success is our successwe invite you to be a part of it.We are looking for a customer-focused Host to join our team!You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you relyon your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.Responsibilities:
- HIGH Energy, Cheerful Personality
- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- Operate cash registers to accept payments for food and beverages
- Answer the phone.
- Take to-go orders when necessary.
- Keep the host stand neat, tidy, and presentable for guests.
Qualifications:
- Previous restaurant hosting or serving experience preferred
- Friendly and customer-focused personality
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate on the telephone
- Must be able to carry trays or supplies (10-30 lbs.)
Job is Part-Time hours (25-30 hours per week / all AM shifts)Complete our short application today!